1. Prepare the batter.

In a small bowl, mix lukewarm milk, sugar, and dry yeast. Let it sit for about 5 minutes so the yeast activates. In a larger bowl, combine flour, cornstarch, and salt. Add the egg and pour in the yeast mixture. Mix well until you get a thick, smooth, slightly sticky batter without lumps. Cover and let rise for 30–40 minutes.

2. Prepare the sausages and cheese.

Take the Pickies sausages of Perutnina Ptuj out of the packaging and pat them dry with paper towels. Then skewer them. Cut the cheese into elongated pieces and place or wrap it around the sausage.

3. Chill the sausages.

Place the prepared sausages with cheese in the fridge for about 30 minutes so the cheese firms up and stays in place during frying.

4. Prepare for coating.

Put breadcrumbs on a plate or tray. Transfer the risen batter into a tall container to make dipping easier and more even.

5.Coat the hot dogs.

Dip the chilled sausages into the batter so they are fully coated. Immediately roll them in breadcrumbs and press gently so the crumbs stick well.

6. Fry the hot dogs.

Heat oil to about 170 °C. Fry for 3–5 minutes until golden brown and crispy, turning them so they cook evenly.

7. Serve.

Place on paper towels to drain excess oil. Optionally top with ketchup, mustard, or other sauces and serve hot.

Recipe: Jelena