Roasted Chicken with Vegetables
A Simple Lunch
This is a meal that everyone is always happy to enjoy, and it doesn't require much time to prepare. As a side, you can easily add any vegetable you like.
Recipe by: Anina Kuhinja
Roasted Chicken with Vegetables
A Simple Lunch
This is a meal that everyone is always happy to enjoy, and it doesn't require much time to prepare. As a side, you can easily add any vegetable you like.
Recipe by: Anina Kuhinja
Preparation process
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Slice the potatoes. Peel and slice the carrots. Mix the vegetables with salt, pepper, garlic, and oil.
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Spread the vegetables on a greased baking tray. Add rosemary, the seasoned chicken, and pour the wine around the edges.
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Preheat the oven to 200°C (392°F). Place it on the lowest rack. If you have a steam oven, turn on the third steam level for the entire cooking time. After 15 minutes of baking, reduce the temperature to 180°C (350°F). Bake for another 20 minutes per 500 grams of weight. My chicken weighed around 1.5 kg, and I baked it for 15 minutes at 200°C (392°F), then 3×20 minutes at 180°C (350°F).
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During baking, baste it three to four times with the juice and fat from the bottom of the baking tray to make it brown better.
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Cover the roasted chicken with aluminum foil for 20 minutes to let the meat rest, then serve it.
